Restaurant Santiago

 

Cheese croquette with raw-vegetable salad

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Guinea fowl fillet with mushroom sauce and potato croquettes

or

Beef stew Flemish style and French fries

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Coffee

 

Salad with larded goat cheese, basil vinaigrette and grilled pine nuts

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Rump steak with garnishing, sauce at pleasure and French fries

or

Salmon with dill sauce and potato croquettes

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Ice cream dessert with hot chocolate sauce

 

Carpaccio of beef with olive oil from Toscane

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Pata Negra with mushroom sauce

or

Fried sole with French fries

or

Tournedos Rossini

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Crème brûlée