Main courses
Rump steak with garnishing, sauce at pleasure and French fries |
€ 19,50 |
Rump steak with Roquefort sauce and French fries |
€ 22,00 |
| Tournedos Rossini with garnishing and French fries | € 26,00 |
| 2 guinea fowl fillets with mushroom sauce | € 19,50 |
| Pata negra (fillet pure of Iberian pork) with a mix of mushrooms | € 19,50 |
| Beef stew Flemish style and French fries | € 16,00 |
| Rabbit 'house style' (tomato sauce with peppers and olives) | € 19,00 |
Sauces : pepper cream –mushroom – bearnaise |
|
Supplement mayonnaise |
€ 1.00 |
Supplement French fries |
€ 2.00 |
|
|
|
|
|